New York Travel Writers Association

Articles

A Look at Burgundy Today with Anne Moreau

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A Look at Burgundy Today with Anne Moreau

Even tradition bound areas in France are changing to keep in step with modern times. Anne Moreau of the distinguished domaine Louis Moreau tells how.

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Remembering Miss Ella

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Remembering Miss Ella

The New Orleans matriarch is credited with creating nouvelle Creole cuisine. Ella Brennan died in her Garden District home on May 31. Few restaurateurs have been so influential. She will be sadly missed by the entire industry.

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First Look: Mourad Lahlou’s Amara in San Francisco

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First Look: Mourad Lahlou’s Amara in San Francisco

Mexico will meet Morocco at Amara which Mourad Lahlou and Louis Maldonado will open this summer in San Francisco.

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Historic Hamburg May Be Europe’s Most Modern City

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Photo credit: Kelsy Chauvin
Historic Hamburg May Be Europe’s Most Modern City

Germany’s second-largest city is rapidly overtaking Berlin as the nation’s can’t-miss destination. Hamburg is home to rich history, diverse musical and theatrical heritage, an active LGBTQ community, and, especially lately, some of Europe’s most intriguing urban renewal.

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How To Add Fascination To Your Summer: 4 Travel-Inspired New Books

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Photo credit: © Laura Manske
How To Add Fascination To Your Summer: 4 Travel-Inspired New Books

Forbes article: Lively words and lovely photographs to inspire wanderlust.

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Dessert Wine: Why You Should Love It and Your Guests Will Too

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Dessert Wine: Why You Should Love It and Your Guests Will Too

Sommeliers talk about the challenges and joys of offering dessert wines. It’s often an education and here’s a 101 on fortified, noble rot and dried grape wines

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IACP at 40 Gets Credit for Connections and Careers

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IACP at 40 Gets Credit for Connections and Careers

Once upon a time NOT long, long ago teaching cooking was one of the few career options open to women and it wasn’t even seriously regarded as a profession.

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Lauded Chicago chef Carrie Nahabedian Starts a New Chapter

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Lauded Chicago chef Carrie Nahabedian Starts a New Chapter

Never one to stop growing Carrie Nahabedian is closing her wildly popular Naha restaurant, moving to a new location and launching a new concept. Read her thoughts on keeping a restaurant fresh, women in the industry, French food and more.

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Dominique Crenn’s Bar Crenn is France by the Bay

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Dominique Crenn’s Bar Crenn is France by the Bay

Acclaimed San Francisco chef Dominique Crenn is showcasing the French classics from recipes provided by a stellar group of her compatriots at Bar Crenn.

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Spotlight on White

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Spotlight on White

White wine is having its moment in a world of increased interest in international cuisines as well as vegetable driven dishes.

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